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Indonesia, Sumatera Utara, Medan, jjl. mojopahit no.150
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
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CV Maekom Spice, Inc
We are handling indonesian agro-products and spices more than 13 years like as: nutmeg, cinnamon, clove, betelnut, cardamon, orthsiphon, patchoully leave, ginger, cocoa bean, vanilla bean and with available powder, oil and extract.
In stock
Cardamom refers to several plants of the genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India, Nepal and Bhutan; they are recognised by their small seed pod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black...
Group: Cardamom
In stock
Vanilla is the second most expensive spice after saffron, because growing the vanilla seed pods is labor-intensive.Despite the expense, vanilla is highly valued for its flavor, which author Frederic Rosengarten, Jr. described in The Book of Spices as "pure, spicy, and delicate" and its complex...
Group: Vanilla
In stock
Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka. They have a...
Group: Clove whole
In stock
The nutmeg tree is any of several species of trees in genus Myristica. The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia. The nutmeg tree is important for two spices derived from the fruit:...
Group: Spices
In stock
Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal.
Ginger cultivation began in South Asia and...
Group: Ginger
In stock
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Cinnamon trees are native to South East Asia.
Group: Cinnamon
In stock
Cocoa bean (also cacao bean, often simply cocoa and cacao; Mayan: kakaw; Nahuatl: cacaua) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce...
Group: Cocoa
In stock
The Areca nut is the seed of the Areca palm (Areca catechu), which grows in much of the tropical Pacific, Asia, and parts of east Africa. It is commonly referred to as "betel nut" as it is often chewed wrapped in betel leaves.
The International Agency for Research on Cancer has concluded that...
Group: Spices